[Shandong cuisine] - shredded pork tripe with coriander-You Are Foodie

By Penny
68

[Shandong cuisine] - shredded pork tripe with coriander

Shredded pork tripe with coriander is a typical Shandong dish, which is fresh and neat. Fried coriander is named after coriander (coriander) as the main ingredient. It does not add soy sauce or sugar during cooking. The finished dish highlights its natural color, tastes fresh and elegant, and has the unique fragrance of coriander.

Main Ingredients

pork stomach 250 g

Auxiliary Ingredients

coriander 100 g

Pig tripe must be scrubbed with alkali and salt before cooking.Put some green onions and ginger in the pork tripe when cooking, so that it tastes even when cooking.

Step 1 . Rub pork belly repeatedly with alkali and salt to remove white oil and impurities, and then wash it with clean water.

Step 2 . Stuff pork belly with ginger slices and scallions.

Step 3 . Seal with a toothpick.

Step 4 . Add water to the pot and add seasoning a.

Step 5 . Bring the fire to a boil and skim off the foam.

Step 6 . Turn the heat down and cook for 40 minutes.

Step 7 . Take out the cooked pork belly and let it cool.

Step 8 . Cut the cooked pork belly into shreds.

Step 9 . The coriander is washed but broken.

Step 10 . Put oil in the pan, and add the chopped green onion and ginger into the pan.

Step 11 . Add shredded tripe and stir fry.

Step 12 . Add coriander.

Step 13 . Pour in cooking wine, add salt, pepper, vinegar and stir well.

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